Product Information
| Product Name |
Guar Gum Food Grade |
| CAS Number |
9000-30-0 |
Specifications
| Color |
Off white / Ceramist |
| Particle Size |
100 Mesh retain 00 % |
| Mesh |
200 Mesh retain 05 % |
| Texture |
Fine powder soluble in water |
| Odor |
Odorless |
| Moisture |
12.00 % max |
| Protein |
5.00 % max |
| Ash |
1.00 % max |
| Acid Insoluble |
3.00 % max |
| Gum (by diff.) |
80-82 % |
| pH |
5.5 to 6.5 |
| Fiber |
Nil |
| Starch |
Nil |
| Viscosity |
1 % soul Brookfield RVT, 20 RPM @ 25 C |
| |
02 Hrs 5000 Cps – 5100 CPS |
| |
24 Hrs 5100 Cps – 5200 Cps |
| Plate Counts |
Less then 5000 / g |
| Yeast & Moulds |
Less then 500 / g |
| E.Coli / Coli Form |
Negative |
Packing Options
Other packing options are available upon request
The information set forth herein is offered as a service to our customers and is not intended to relieve a customer from their responsibility to determine the suitability of this information or of the materials described herein for purchaser’s purposes, to investigate other sources of information, to comply with all laws and procedures regarding safe use of these materials; and to use these materials in a safe manner. No warranty is made of the merchantability or fitness of any product, and nothing herein waives any of the Seller’s conditions of sale.
