Product Information

 

Product Name	Guar Gum Food Grade
CAS Number	9000-30-0

 

Specifications

 

Color	Off white / Ceramist
Particle Size	100 Mesh retain 00 %
Mesh	200 Mesh retain 05 %
Texture	Fine powder soluble in water
Odor	Odorless
Moisture	12.00 % max
Protein	5.00 % max
Ash	1.00 % max
Acid Insoluble	3.00 % max
Gum (by diff.)	80-82 %
pH	5.5 to 6.5
Fiber	Nil
Starch	Nil
Viscosity	1 % soul Brookfield RVT, 20 RPM @ 25 C
	02 Hrs       5000 Cps – 5100 CPS
	24 Hrs       5100 Cps – 5200 Cps
Plate Counts	Less then 5000 / g
Yeast & Moulds	Less then 500 / g
E.Coli / Coli Form	Negative

 

Packing Options

 

25 kg net bags

Other packing options are available upon request

 

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