Product Information

 

Product Name	Vanillin
Certifications	FCC; Kosher
Synonyms	3-Methoxy-4-Hydroxybenzaldehyde
CAS Number	121-33-5
Molecular Weight	152.15
Molecular Formula:	C8H8O3

 

Specifications

 

Appearance	White to slightly yellow needle-like crystals
Solubility	Soluble in alcohol, chloroform, ether
	1g vanillin is soluble; in 100ml water at 25O,
	20ml glycerin and in 20ml water at 80O C
Odor	Odor and taste of Vanilla
Assay	97% min
Arsenic (As)	<= 3 ppm
Mercury	<=1 ppm
Heavy Metal	<= 10 ppm
Loss on Drying	<= 0.5 %
Melting Range	81 – 83 °C
Residue on Ignition	<= 0.05 %

 

Packing Options

 

25 kg Cartons or fiber drums

Other packing options are available upon request

 

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